R253.00
Vineyards
Franschoek, Western Cape
Winemaking and Maturation
Barrel fermented, 12-month barrel matured in old oak.
Tasting Notes
Nose: Lemon curd and cantaloupe.
Palate: Lemon and lime, with floral notes and hints of peach. Long and lingering mineral finish.
Technical Details
Variety: 100% Sauvignon Blanc
Out of stock
| Producer | Sugarbird Wines |
|---|