Karen Rosé 2024


Vibrant flavours of fresh pomegranate mixed with raspberries and red apples, gives a refreshing first impression on the palate. This fresh, crisp wine shows nuances of spice, indicating it is a serious, complex rosé. An integrated, soft structure with a lingering minerality that leads to a long, memorable finish. The mouthfeel will further evolve during bottle ageing to an even rounder, more complex rosé made from 100% Merlot grapes. Stainless steel tank maturation for 3 months before bottling.

ANALYSIS: ALC 12.5% | TA 6.2 g/l | RS 2.7 g/l | pH 3.21

SKU: EV003 Category: Tags: , ,

“Normandie Est. 1693 is one of the original 29 French Huguenot-settled farms in the Franschhoek region of the Cape Winelands. Our privileged location on the mid-slopes of the majestic Groot Drakenstein Mountain peak is 28 kilometres from the Atlantic Ocean. Set in a unique microclimate of hot days and cool nights. 16 of our 48 hectares are planted to vine with Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. Our aim is to honor and progress our more than 300-year-old private estate, and to produce iconic wines of exceptional quality by hand that match and represent the immense physical beauty and natural gifts of their origins.

Our vineyards are surrounded by fresh spring water streams running down from the mountains irrigating the clay layer in the subsoil, creating a perfect medium that acts as a buffer during the summer heat to protect the vines. Well-drained colluvium (a mix of sand, sandstone, quartz, stones and rocks) lies above the clay layer, and is ideal for flourishing vines. The topsoil is made up of the unique weathered Table Mountain sandstone. The well-drained soil on the farm enables our vines to have exactly the sought after moderate vigour that is the basis for our exceptional wines.

Terroir-meticulous viticulture is the most important aspect in producing a superlative wine. Our vines are trellised and spur-pruned solely by hand. Summer canopy management is carefully executed and personally maintained by our expert viticulture team. Our commitment to the handmade, minimal interference methodology of winemaking begins with bunch and berry selection in the vineyards a few times, from berry set to véraison (the onset of ripening) and finally at harvest.

At Normandie Est. 1693 the harmonious combination of our unique terroir, our uncompromising expertise in viticulture, and our passionate winemaking gives birth to iconic wines of exceptional quality.”