66% Chenin Blanc -Swartland + Piekenierskloof
23 %Verdelho – Stellenbosch
11% Colombar – Swartland ( Skin contact for 7 days )

Gentle whole cluster pressed. No yeast or enzymes added. Wine fermented and matured for 10 months in older neutral 300l + 500l barrels. Un-fined with coarse filtration.