As with any true luxury – a great wine can only be crafted when the very essence of it is of the greatest quality. For this reason, Terre Paisible carefully select their grapes from their own vineyards as well as other carefully selected vines –...
“We strive to find a balance between using old-world methods and traditions while keeping in tune with the vineyards we source our fruit from. This philosophy is followed through in the cellar, where we nurture what comes off the vines rather than manipulating the fruit...
“Southern Right's strong, cooling, maritime influence and extremely old and stony clay-rich soils, combined with our tight focus on only two wines, have enabled us to re-define South Africa's unique variety Pinotage with a more classically styled wine. Our lighter structured sandstone-derived soils combine with...
Erika Obermeyer started her winemaking journey as assistant winemaker at Kleine Zalze in 1999. Worldly knowledge and some winemaking secrets were also attained through completing harvest tenures in Sancerre, St Emilion and Beziers. She then took her expertise to Graham Beck in 2005 where she...
FRAM Arcanum boni tenoris animae - “The secret behind a good mood” Headlining his wines with quotes like these opens Thinus Krüger (winemaker and CEO of Fram Wines) up to high expectations when pulling the cork on one of his creations. Notwithstanding, the man never disappoints to deliver...
This is going to be one for the books Centenaries don't happen too often, and when one pays tribute to the legendary owner of Glenelly Estate - Madame May de Lencquesaing in the month of her 100th birthday, you have to do something special; and so,...
The Du Toit family have been proprietors of the Kloovenburg farm since 1956, and in the last (almost) 7 decades have been farming the land in Riebeek Kasteel. Only in 1997 did the Du Toit family (including a certain Springbok lock) produce their first vintage...
Keermont Vineyards, nestled comfortably between the Helderberg and Stellenbosch mountain ranges are known for their award wining Syrahs and the gorgeous Keermont Terrasse white blend (amongst other things). Lush, indigenous vegetations and rich red clay soils are only a small part of the Keermont alchemy...
"For us, making wine right now in South Africa, is about being part of a revolution that is changing the ideals of winemaking. “ - Jocelyn Hogan With an unquenchable thirst for knowledge in plant life, dirt, wine, and the great outdoors, Jocelyn took the plunge...
Come find your Easter Sunday indulgences with us at our sipping session at Wine Menu...