R238.00
The wine is vinified as sympathetically as possible with wild yeasts, a percentage of whole cluster ferments and maturation in old oak barrels.
Copper Pot shows aromas of bright pomegranate, hibiscus and raspberry coulis, with underlying notes of pine needle and wild herbs. In the mouth it is finely balanced showing an integrated acidity and fine tannins, these being balanced out by generous red fruit and fennel freshness. The finish is satisfyingly dry with a touch of nutmeg and earthiness.
A great value Pinot Noir.
6 in stock
Thorne and Daughters Wines was started in 2012 by John and Tasha Seccombe to produce authentic wines in the beautiful Western Cape where they have made their home. It has been a long journey that has taken them around the world and eventually brought them back here to where they first met. They love the Cape, and wanted to taste this air and this sunshine in their wines.
To produce their wines they have drawn on the great history of wine growing here in South Africa, putting together old vineyard parcels with new grape varieties, and making wines with old school simplicity and a modern ‘edge’. Their approach to wine making is simple, honest and gentle, and they are looking to make wines that tell a story of the Cape of Good Hope.
| Producer | Thorne & Daughters |
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