The complex stony soils, together with a warm dry climate moderated by constant sea breezes provides an ideal terroir to produce something unique. All vines are grown as bush vines due to the exceptional low yield and vigour. A quarter of a ha, planted in 2017, and already so at home. Can handle wind and has been producing very well.

Handpicked and sorted in the vineyards in the early morning to ensure beautiful cool grapes arrive at the cellar. Crushed and pressed with the stems, fermented in a 400L barrel, older oak. Left on the lees for a short period, 6 months, and bottled in July. Unfined and unfiltered, bottled by hand.