Pieter’s love affair with MCC style sparkling wines started early on in his winemaking career. The bubbly bug bit hard and wouldn’t let go as his innate admiration for the universal charm of this challenging style of wine took hold. He credits his microbiology and plant science background with helping him to understand and appreciate the finer nuances of crafting Cap Classique. Numerous vintages in Champagne France and other top wine producing regions across the globe have provided plenty of opportunities for Pieter to hone his natural affinity for this specialized and exacting craft.