An unique blend of Grenache Blanc, Chenin Blanc and Bukketraube

Pétillant Naturel, also known as Méthode Ancestrale is a wine that is bottled at the end of fermentation while there is still a tiny bit or grape sugar left to de-fermented by the indigenous yeast. This means that the last phase of fermentation takes place inside the bottle which produces the yummy bubbles. “No added sugar. No added yeast. Just Love.”