They plant, they prune, they nurture
They harvest, they press, they pump
In the end,
They pull the cork and hold the glass

The craft lies in the hands.

Crafted from one of the oldest vineyards in South Africa, planted in 1932, this Cinsaut is bottled heritage.
Only one old barrel kept the wine safe for 8 months, before bottling.
390 bottle produced exclusively for Wine Menu.

“Bright savoury red fruit flavours. Think about cherries and red roses. Just the right textured grip with bright acidity on finish. We all need a wine that we can count on any day of the week. This one never disappoints, no matter the occasion.” Corlien’s notes

Thank you for the friendship that made this wine possible.
You’ll always be one of our favourite winemakers….