R189.00
This Jade Methode Ancestrale sparkling wine is made from 66% Clairette Blanche; 24% Vermentino and 10% Muscat d’Alexandrie from upper Hemel & Aarde Valley.
Eponymous to the gemstone, the Jade range reflects Natasha Williams’ winemaking in philosophy to produce elegant and honest wines.
Bone dry, floral with white peach undertone. A super refreshing bubbly for any occasion
Natasha Williams is a dynamic young winemaker from the small town of Saron on the Western Cape. From a young age she felt an affinity for science and nature, making winemaking a natural study choice. She graduated from Stellenbosch University with a degree in Oenology and after completing a 6-month internship at Jordan Winery, joined the Bosman Family Vineyards winemaking team in late 2014. After spending time abroad – completing a harvest in California and travelling through France – Natasha was inspired to start her own label: Lelie van Saron. The name is in Afrikaans and makes reference to her hometown. Natasha’s approach to winemaking is simple: make wine with a pure expression of the terroir and grape variety, using natural methods. The result is elegant, honest wines from cool climate sites.
Producer | Lelie van Saron |
---|