100% whole bunch press. No settling off juice. Spontaneous fermentation in barrel. 10% malolactic fermentation allowed. 9 months in 228L Burgundian Oak. 25% New, rest 2nd and 3rd fill. A combination of very low toast and very high toasted barrels custom-made for La Brune adding structure, length and flintiness to the profile.

This is a superstar vintage with a combination of power and elegance coming to Elgin. Higher temperatures in certain periods during December and January period high light intensity. The combination of high light intensity and cool – climate produced wines with big personalities and incredible Elgin elegance, finesse and length. Brioche nose. You feel you are walking into a French bakery ordering patisseries. Hint of fruit but more perfume and citrus skin. Core of the wine is minerality.

Layers of texture guides you to a tight and linear finish. Showcasing the profile of Table Mountain sandstone.

Alc. 13.0% | TA – 6.7g/L | pH – 3.4 | RS – 1.9g/L