R330.00
Fruit is sourced from two old vine parcels located on decomposed granite soils of Helderberg mountains and shale soils from the Bottelary Heuwels. Grapes were picked at 22,5 – 23.6 Balling, to obtain freshness and balance. Destemmed but not crushed, with a portion done whole cluster. Fermented in open top fermenters with 1 to 3 punch downs during fermentation. Kept on skin post-fermentation for 7-10days and aged for 12months in various sizes of older French oak barrels.
ANALYSIS: ALC 13.74% | RS 2.2 g/l | TA 5.3 g/l | pH 3.64
4 in stock
“The Dorper range was conceived from the idea of producing a great “village” wine as done in Burgundy, France. And so we came to Village (French) – Town (English) – Dorp (Afrikaans). In South Africa we have a Dorper sheep breed, these black headed sheep are adaptable and hardy much like the Pinotage and Chenin Blanc varieties. So with a bit of word play the Dorper Pinotage was created in 2017, and in 2020 joined by a Chenin Blanc. These wines are focused on exploring the diversity and complexity of Stellenbosch old vine sites.”
| Producer | Holder Wines |
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