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Botanica Big Flower Merlot 2023

R258.00

Grapes were destemmed, crushed and fermented in stainless steel tanks, with pumpovers performed twice daily. The wine was gently pressed and racked to barrel for malolactic fermentation. It was aged for 11 months in 3rd and 4th fill French oak barrels. Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice steak.

ANALYSIS: Alc 13.5% | TA: 5.4g/l | RS: 1.6g/l | pH: 3.66

5 in stock

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Description

Botanica, located on Protea Heights farm, was founded in 2009 by owner and winemaker, Ginny Povall. Ginny flies somewhat under the radar but is best known for her multiple Platter’s 5-star winner, the Mary Delany Chenin Blanc. Since Protea Heights farm was the first in South Africa to cultivate indigenous protea flowers commercially, it is fitting that the wine labels are floral themed. Just under half of the 21.6 hectares are planted with indeginous flowers, and since 2014 Botanica has been practising organic farming in their vineyards. There’s a wonderful sense of quiet purpose and ‘painterly’ aesthetic to Ginny’s approach to winemaking.

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Producer

Botanica

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