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Coterie by Wildeberg – Grenache Syrah 2024

R238.00

All fruit is hand harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery. The components are racked to French and Austrian oak, new and old, for 10 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on the farm. With notes of freshly cracked black pepper, allspice and raspberry, the varietal notes of each cultivar blend seamlessly in this exotic, aromatic Coastal Region compote.

60% Grenache | 40% Syrah

ANALYSIS: Alc 13.5%| TA: 5.8 g/l | RS: 3.1 g/l | pH: 3.34

6 in stock

Description

Franschhoek has been an established wine region for some 350 years, sensible generations never thought to plant a vine on this particular site until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go.

The Wildeberg wines express the most captivating Franschhoek Valley fruit. In their Wildeberg terroirs bottlings they look beyond their home to a clutch of exceptional sites of other origin.

The farm’s compact barrel hall is busily bubbling away with wild ferments whilst a small winery will form the next evolutionary phase. They have sublime accommodation for guests and arguably the most dramatically-appointed tasting room in the hemisphere.

The Coterie wines draw upon a convergence of Wildeberg’s tiny production pool of identified vineyards. Made with Wildeberg’s cornerstone philosophies of minimal intervention winemaking, wild ferment and coarse filtration to capture the essence of the source vineyards and soils.

Additional Information
Producer

Wildeberg

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