R608.00
Cold room overnight. Next morning destemmed and sorted. Stainless steel tank for 3 days of cold soak. Fermentation commences and takes 15-21 days. Soft punchdowns when needed. Lightly pressed in basket press and racked to barrel for 20 months. 30% new.
Out of stock
Meticulous attention to detail. Focus on quality not quantity. Old Cabernet Sauvignon vines need to be treated with respect.
| Producer | Carinus Family Vineyards |
|---|