Eenzaamheid is situated in the Agter-Paarl area of South Africa’s Western Cape province. The name of the farm is Dutch for “solitude”, and refers to its isolation from Cape Town, when it was named in 1693. Janno Briers-Louw, 7th generation farmer, produces award winning, handcrafted...
FRAM Arcanum boni tenoris animae - “The secret behind a good mood” Headlining his wines with quotes like these opens Thinus Krüger (winemaker and CEO of Fram Wines) up to high expectations when pulling the cork on one of his creations. Notwithstanding, the man never disappoints to deliver...
This is going to be one for the books Centenaries don't happen too often, and when one pays tribute to the legendary owner of Glenelly Estate - Madame May de Lencquesaing in the month of her 100th birthday, you have to do something special; and so,...
The Du Toit family have been proprietors of the Kloovenburg farm since 1956, and in the last (almost) 7 decades have been farming the land in Riebeek Kasteel. Only in 1997 did the Du Toit family (including a certain Springbok lock) produce their first vintage...
Keermont Vineyards, nestled comfortably between the Helderberg and Stellenbosch mountain ranges are known for their award wining Syrahs and the gorgeous Keermont Terrasse white blend (amongst other things). Lush, indigenous vegetations and rich red clay soils are only a small part of the Keermont alchemy...
At Tokara, the focus is on two noble grape varieties. The first being Cabernet Sauvignon and the second, (a parent grape of our beloved Cabernet Sauvignon) Sauvignon Blanc. Since 1996, when Tokara planted their first Cabernet Sauvignon vines, the ambition was set in stone, to...
"For us, making wine right now in South Africa, is about being part of a revolution that is changing the ideals of winemaking. “ - Jocelyn Hogan With an unquenchable thirst for knowledge in plant life, dirt, wine, and the great outdoors, Jocelyn took the plunge...
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World Renowned Sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is...
Come find your Easter Sunday indulgences with us at our sipping session at Wine Menu...
Andre Bruyns have been making wine in the Swartland for more than a decade. He launched his own brand in 2015, while making wine with Swartland legends David & Nadia Sadie. He took over the winemaking role at Lammershoek, in the heart of the Paardeberg,...