Named after Vulpes Chama or The Cape Fox. The Cape Fox is only found in Southern Africa, including Zimbabwe, Botswana, and South Africa.

The grapes are whole bunched pressed, settled overnight with cooling and racked to neutral 228L and 300L French barrels for primary fermentation to start spontaneously. Once malolactic fermentation has completed, barrels are topped and the wines is left to age on the gross lees until December. The best barrels are selected, blended and returned to barrel with Bentonite and SO2, until bottling in January 2025.

ANALYSIS: Alc 12% | RS 1.6 g/l | TA 5.8 g/l | pH 3.26