The Jan Boland Coetzee pays homage to the founder of Vriesenhof and embodies a lifetime of his observation and wisdom accumulated amongst the vines.

The components are vinified separately, and the blend is assembled after 4 months.  Merlot (43%), Cabernet Sauvignon (37%) and Cabernet Franc (20%) all from Stellenbosch, matured in French oak barrels for 20 months.  A combination of 1^st/2^nd /3^rd and 4^th fill barrels were used.