Soft tannin and stimulating acidity rise to meet this deeply fruited, social wine. Barbera carries the energy of a moonlit blackberry harvest and a cup of cinnamon tea. Swartland’s answer to Piemonte wine.

“Sharing heartfelt greetings and savouring gourmet gatherings. Each time we sit down to drink this wine together, we are steeped in gratitude for where we met: the Swartland.”

70% wholebunch, partial carbonic maceration, spontaneous fermentation, koffieklip soil.