R413.00
The grapes were delicately whole-bunch pressed and naturally fermented. Only the free run juice was fermented in older French oak barrels. The wine was allowed to mature on the lees for 9 months prior to bottling, unfined and unfiltered.
Citrus lime and salty sea air on the nose. The palate is layered and more-ish, gentle oaking sets the stage for an intense citrus finish with a refreshing acidity and quiet persistence . Savor now or let it age gracefully.
ANALYSIS : Alc 13.5% | TA: 5.6 g/l | RS: 3.3 g/l |pH: 3.37
4 in stock
The team of Stephanie Wiid and Etienne Terblanche is responsible for some of the most exciting wines in South Africa currently. Etienne, the guru in the vineyards and Stephanie the guiding angel in the cellar.
“The brandnetel (Urtica dioica ) – or stinging nettle – is steeped in dualities: both fierce and soft; painful and restorative; tenacious yet humble. This often-overlooked weed brings magic to fairytales, protection in folklore and vitality to soils. Inspired by these dualities, this unique wine, made from Chenin Blanc vines perched on the slopes overlooking Stellenbosch, reminds us that magic is woven into our lives from the soil to the glass.” – Thistle & Weed
| Producer | Thistle & Weed |
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