Many of us, who have been drinking wine for longer than the last decade, will remember the iconic Cordoba Crescendo of the ’90s, crafted by Christopher Keet. It was the only blend of Bordeaux varieties in South Africa at the time that featured Cabernet Franc in the leading role. The elegance in the wine lured one in from a young age, but it’s the age worthiness that rewarded those who kept a few bottles tucked away in their cellars.

The farm has changed hands a few times in the last decade, but under the guidance of Schalk-Willem Joubert, this Cabernet Franc blend is showing us that this special Helderberg site has more to share.

All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.