R315.00
The Regna Loca range celebrates the relationship between South Africa’s finest wine regions and the cultivars best suited to their unique climates. The Hemel-en-Aarde Chardonnay captures this beautifully, shaped by cool ocean air and ancient clay soils, with elegant citrus, mineral notes and a delicate touch of oak.
A complex and expressive Chardonnay with aromas of lemon curd and ripe stone fruit. The palate is creamy yet vibrant, lifted by a crisp acidity that carries through to a long, elegant finish. The integration of fruit, oak and freshness delivers both depth and finesse.
The grapes were 100% whole-bunch pressed, followed by a brief settling period in tank. The juice was then transferred to a combination of Austrian and French oak barrels and aged for 10 months
ANALYSIS: Alc 12.94% | RS 1.95 g/l | TA 7.43 g/l | pH 3.23
Regna Loca story
The name “Regna Loca” means “local kingdoms”. The Regna Loca stable of wines form a series of premium expressions that match a particular region to its most celebrated cultivar. As an ensemble, the range showcases the incredible climatic variation to be found within South Africa’s myriad wine-growing regions. Regna Loca is the culmination of the work of generations of dedicated vignerons observing, curating, consulting, and crafting their wines to better embody the joy that arises when a particular cultivar proves potent in unlocking the majesty of regional microclimate.
Chardonnay story
Every kingdom has a throne. In South Africa’s wildly varied wine climates, each region is ruled by a different cultivar. Regna Loca celebrates this regional sovereignty – borne out of the elemental kinship between grape and ground. When a variety finds its sovereign soil, the result is nothing short of regal. In Hemel-en-Aarde, Chardonnay wears the crown. Shaped by ocean air and ancient clay, it yields a wine of luminous tension – citrus blossom, wet stone, and a
shimmer of oak. A sovereign raised amidst sea spray and mountain mists.
Vintage notes
The build up to harvest saw record-breaking winter rainfall, replenishing water reserves ahead of the season. A dry spring and summer kept disease pressure low, while cooler ripening conditions throughout harvest allowed for slow, even maturation. This produced fruit with excellent natural acidity, purity and concentration.