45% Whole bunch fermented. 10 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 – 32°C. Soft pressing and settling for one week before going to barrels. 9 months in 228L Burgundian oak custom made for La Brune Pinot Noir. 25% New, rest 2nd and 3rd fill. Slightly higher toasting but done in a way where it brings fruit and structure but still respects purity, elegance and tightness. This is a superstar vintage with a combination of power and elegance coming to Elgin. Higher temperatures during the December and January period brought increased light intensity. The combination of high light intensity and cool – climate gave birth to wines with big personalities and incredible Elgin elegance, finesse and length. Vintage 2024 blessed us with a beautiful intense cherry profile.

A profile found in only the great vintages. Perfume and orange peel brings freshness, elegance and finesse. Intense structure brings longevity and mouthfeel balanced by the beautiful acidity that we found in 2024. It’s an addictive combination. The best are saved for last as we finish on a beautiful chalky profile.

That’s where this vintage whispers the message of the land as only a high density Pinot Noir vineyard in Ferricrete soil can do.

ANALYSIS: Alc 14.0% | TA 5.9 g/L | pH 3.54 | RS 1.8 g/L