Harvest dates for Pinot Noir and Chardonnay were almost uncannily in-line with 2021 and 2022 and their long-term average. But where Pinot Noir experienced even and easy bud-break, Chardonnay suffered from fewer winter cold units (a particular susceptibility of the variety), and not only had uneven bud-break, but one of their lowest yields in the last decade. This required careful triage, generally three passes per vineyard. Natural acids were very good for both Pinot Noir and Chardonnay. 2023 was one of the coolest years on record. For those lucky enough to harvest before the substantial late season rains, 2023 produced vibrant, energetic but textured wines with wonderful natural acidity. An excellent result for a vintage that was not without its challenges.