The wine showcases a well-balanced palate with a harmonious blend of freshness and richness, culminating in a saline finish.

The Paquet family meticulously tends to their 50 plots, applying organic and biodynamic practices while closely monitoring each production phase. Camille Paquet, representing the new generation, strives to uphold the family’s legacy while embracing a more hands-off winemaking approach. The 2021 vintage marked their first certified organic release. Upon arrival in the cellar, the grapes are immediately pressed, without the use of sulphites. Fermentation takes place in temperature-controlled vats using natural yeasts, allowing the grape and terroir to shine. The wine is aged solely in vats for 6 to 7 months, preserving the Chardonnay’s vibrant freshness.