The season began with a cold, wet winter that replenished groundwater and ensured excellent dormancy. September’s strong winds and heavy rainfall posed early challenges, but from October onward, dry, warm conditions advanced véraison and led to an earlier harvest. Sustained heat in January and February concentrated the fruit, resulting in a smaller, structured crop. Our Syrah was hand-picked between 20 and 29 February, capturing vivid fruit expression and naturally firm tannins.

Polished and structured, the 2024 Stellenbosch Syrah balances black fruit purity with dynamic spice.

The nose is lifted with vermouth-style bitter orange, black cherry, and a dusting of aromatic cedar, while mulberry and blackberry fruit anchor the core. The palate is savoury and tightly framed, with grippy, clear-cut tannins shaping red cherry and blackberry fruit. Clove and crushed black pepper add lift, while the finish lingers with taut fruit and savoury spice.