Once part of Château Angelus, Château Daugay benefits from the coolness of clay soils and the filtering capacities of limestone which provides excellent natural drainage. The wine is aged in 25% in new oak barrels, 25% in one-year barrels, 25% in oak tank, 25% in stainless-steel tanks for several months.
Fresh and expressive aromas of red berries with touch of spices. Medium-bodied on the palate with a soft and juicy texture well balanced with delicate tannins. A very elegant St Emilion.
3 in stock
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