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Catherine Marshall Chenin Blanc Fermented in Clay 2024
R434.00
This crafted Chenin is grown on 3 sites namely Stellenbosch and 2 from Voor Paardeberg. The wine is fermented in hand crafted, old world, traditional clay amphorae and some neutral oak. These key attributes afford a wine with broad layers of fresh yellow stone fruit and brush strokes of white flowers on a canvas of flinty wet stone and petricore tension that contributes to the overall balance and design.
ANALYSIS: ALC 13% | TA 5.69 g/l | RS 2.54 g/l | pH 3.31
2 in stock
Description
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
