Grapes were specially selected and harvested by hand and the vineyard yield was exceptionally low at 4-6 tons per hectare. During this process skins were punched down 4 times per day. After completion of alcoholic fermentation, further skin contact was allowed for an average of 18 days. Matured in 35% new 225 litre French oak barrels for 20 months.

The blend consists of 32% Cabernet Sauvignon, 14% Syrah, 26% Merlot and 28% Cabernet Franc.

Boschkloof Conclusion is a true expression of good grape quality and terroir. The wine was made as natural as possible. On the nose the aromas are blueberry, mixed herbs, bruised plum and some lovely cigar box flavours. The wine is highly concentrated with a big, but elegant mid-palate and a long finish. This wine has great potential for ageing.