Legend has it, Stellenrust’s ancestral grandfather and founder believed that winemaking is an art –  “it should pulse through your veins” he used to mumble: “you’re born a Da Vinci – you can’t be made a Da Vinci!” The same methodology still applies to viticulture and winemaking at Stellenrust. Managing partners, Kobie van der Westhuizen and Tertius Boshoff, were both given the opportunity to study a degree other than wine before making the hardy decision to follow their artistic passion for the drink of the gods. Kobie, a qualified accountant and Tertius, a medical practitioner and dentist, joined the family run operation in 2005 and set forth a journey of vigorous growth and discovery for an age old wine brand, her deep rooted vines and her people.

Come sip some delicious Stellenrust wines from their Artisan Range with as at Wine Menu

No booking required