When founders Larry Jacobs and Mike Dobrovic started Mulderbosch in 1989, they weren’t afraid to aim high. They’d found a run-down old fruit farm with no history of viticulture. But fuelled by unstoppable optimism and good instincts, they figured there was good wine potential in the humble property that had lain fallow for close to a century. They got to work, cleared away the accumulation of years of neglect and uncovered what turned out to be one of the most exciting wine-growing corners of Stellenbosch.

Join us at wine menu as we taste through some of beautiful wines.