Erika Obermeyer started her winemaking journey as assistant winemaker at Kleine Zalze in 1999. Worldly knowledge and some winemaking secrets were also attained through completing harvest tenures in Sancerre, St Emilion and Beziers. She then took her expertise to Graham Beck in 2005 where she made their still  wines. Erika, in 2016, then took the plunge, and decided to jump head first into her own brand: Erika O.

“Introducing a brand and wine without a history, an estate or heritage presents a unique challenge. It does however offer the opportunity to explore the wine’s soul, its magical origins and the philosophy that brings all the elements of great winemaking together. Timing is everything. Perseverance is key. That is why I am simply thrilled to invite you to experience Erika O with me.” – Erika Obermeyer

Join us as we taste new vintage releases and look at a few older vintages as well

Sauvignon Blanc 2021 and 2023
Old Vine Chenin Blanc 2021 and 2022
Cinsault 2023
Syrah, Grenache Noir, Cinsault 2019 and 2020
Syrah 2019
Cabernet Sauvignon 2019

Seats are limited, therefore booking is essential.