“We strive to find a balance between using old-world methods and traditions while keeping in tune with the vineyards we source our fruit from. This philosophy is followed through in the cellar, where we nurture what comes off the vines rather than manipulating the fruit to fit a predetermined outcome.” -Peter-Allan Finlayson, Winemaker

Crystallum sources their fruit largely from the cool, maritime Hemel-en-Aarde region, but venture slightly further afield when they discover exciting sites that enhance the complexity of their wines. Vineyards in the Hemel-en-Aarde are renowned as premium locations for the production of Chardonnay and Pinot Noir, but recent finds, particularly in the Overberg and Elandskloof regions, are proving increasingly impressive. They have also recently expanded into vineyard ownership with the goal of securing grape supply for the future.

Join us as we taste through Crystallum’s exciting single vineyard releases. Hosted by Peter-Allan Finlayson and Wine Menu.
The line-up will include the following
The Agnes Chardonnay 2024
Peter Max Pinot Noir 2023

Clay Shales Chardonnay 2024
Ferrum Chardonnay 2024

Litigo Pinot Noir 2024
Mabalel Pinot Noir 2024 plus an older vintage
Cuvee Cinema Pinot Noir 2024 plus 2 older vintages

Seats are limited, so booking is essential.
Click here to reserve your seat