Shop
Vino pH Barbera 2025
R364.00
Expect a perfumed, inviting aroma characterized by red and dark berries, with distinct notes of blackberries and a warm, spiced undertone reminiscent of cinnamon tea. Soft tannin and stimulating acidity rise to meet this deeply fruited, social wine. Barbera carries the energy of a moonlit blackberry harvest and a cup of cinnamon tea. Dry, energetic, and clean with lingering dark fruit. Swartland’s answer to Piemonte wine.
6 in stock
Description
100% Whole bunch carbonic maceration. The grapes are picked at full ripeness and the whole bunches are thrown into a small tank. The bottom layer of grapes are foot-stomped to get just a little bit of juice in the tank for the fermentation to be able to start easily. After about 4 days on the skins, the grapes are pressed and the half-fermented juice is put into 228L barrels where the fermentation continues. To capture all the vibrant perfume and fruit flavours, the wine is bottled early after 5months in barrel. Unfined. Unfiltered.
Additional Information
| Producer | Vino pH |
|---|
