R474.00
Pale straw with a youthful green hue, the wine opens with aromas of orange peel and lime zest, layered with baked apple pie, roasted nuts and subtle spice. The palate is generous yet beautifully poised, combining impressive texture with vibrant natural acidity. Notes of ginger preserve add complexity, leading to a long, creamy finish with lingering citrus freshness. Serve lightly chilled rather than ice cold to appreciate its layered aromatics and depth.
Grapes are hand-harvested in the early morning at 23.5 °B, then whole-bunch pressed and the juice allowed to settle for a day before being transferred into 400l French oak barrels and a concrete egg. Natural fermentation takes place over the next 40–60 days with strict temperature control. Once completed, the wine is matured for 10 months with a monthly bâtonnage of the lees. No malolactic fermentation takes place. Matured in tight-grain barrels with a medium toast (12% 1st, 12% 2nd and 12% 3rd fill and 56% older oak), as well as 8% concrete egg.
ANALYSIS: Alc 13.% | RS 4 g/L | pH 3.5| TA 6.2 g/L
3 in stock
Grapes are hand-harvested in the early morning at 23.5 °B, then whole-bunch pressed and the juice allowed to settle for a day before being transferred into 400l French oak barrels and a concrete egg. Natural fermentation takes place over the next 40–60 days with strict temperature control. Once completed, the wine is matured for 10 months with a monthly bâtonnage of the lees. No malolactic fermentation takes place. Matured in tight-grain barrels with a medium toast (12% 1st, 12% 2nd and 12% 3rd fill and 56% older oak), as well as 8% concrete egg.
| Producer | Cederberg |
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