All grapes were harvested in small crates and kept overnight in the cold room. We process all our white grapes with dry ice to safe guard the beautiful aromas the cultivar has to offer. Fermentation took place for 11 days in stainless and were transferred to 400 and 500 barrels to further mature on the fine lees for 3 months before filtered and bottled.

Dancing notes of lychee, orange blossom and vanilla bean are prominent.

Alc 12.5% | pH 3.36g/l | RS 3.0 g/l