R224.00
The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavours. The wine has a zesty citrus flavour linger on the palate, with a long mineral finish.
Produced from vineyards with an average age of 35 years. Vines are grown in both decomposed granite and Table Mountain sandstone soils. A combination of trellised and bush vines, irrigated as well as dry land. Yield approximately 7 – 8 tons per hectare.
ANALYSIS: Alc 13%| pH 3.35 | RS 2.2| TA 5.9
Grapes grown from the two soil types are fermented separately, the decomposed granite bringing a lime and mineral character, while the sandstone more tropical fruit and structure. The juice was cold settled for 2 to 3 days, then cold fermented (14° – 16°C) in stainless steel tanks and aged on the lees for 6 months before bottling. No wood ageing.
| Producer | Raats Family Wines |
|---|