Family-farmed, bush vine Chenin Blanc from the Voor-Paardeberg region of Paarl forms the foundation of this elegant wine. Hand-harvested in the cool early morning hours, the grapes retain their natural vibrancy and the integrity of their delicate fruit character. The grapes are whole-bunch pressed to preserve freshness, followed by wild yeast fermentation to enhance complexity and express a true sense of place. Fermentation takes place at 12°C in stainless steel tanks, preserving aromatic purity and natural crispness. Gentle lees stirring is employed to build texture and enhance mouthfeel prior to bottling.

Pale straw with a subtle green hue, this refined Chenin Blanc reflects careful handling in the cellar. The nose reveals inviting aromas of sweet melon, green apple, and papaya, complemented by a delicate freshness. Crisp and vibrant, it is best enjoyed as a refreshing aperitif or paired with alfresco dining and creamy pasta dishes.

pH: 3.53 | TA: 5.8 g/L| RS: 3.3 g/L| Alc: 12.47%