Winemaker Notes: Sangiovese is the most planted black grape variety in Italy, used to produce various styles of single varietal red wines and blends.

A minimalist approach to winemaking with natural fermentation and light punch downs for soft extraction. Post-fermentation maceration was followed by a light pressing and 12-month maturation in large 500L Old French Oak Barrels. A bright and vibrant red with the ability to develop further complexity over time, a pure expression of its terroir and the hands guiding it.

No fining, only light filtration. Harmless natural wine crystals may occur.