From dryland bushvine grapes planted in 1960 against the mountains of the Paarl area. The vineyard is approx 2Ha but because of the age and years of neglect while the grapes were being delivered to coops the yields are extremely low with 2017 yielding 2.4T. They started nurturing the vineyards in 2016 with Lukas pruning and suckering each vine himself to assess the damage. Fermented and aged in 3rd fill French oak on the lees for about 10 months with no yeast or enzymes added in the winemaking process.
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For us everything in life is about camaraderie, about savouring moments with those closest to you. However, camaraderie is not only between friends but also between the farmer, workers in the vineyards and vines and about the final product being shared between friends over a good meal. The stamps show a bit of our heritage with the ship symbolizing the Dutch settlers to the Cape and the Springbok being our South African National animal.