Made from 100% Cinsaut in Paarl, this is a great example of a fresh and elegant blush wine. Small quantities of this was made in 2016 for the first time and sold out in a flash with 2017 also selling out rather quickly. This is the kind of rose that will get people back onto rosé summer drinking. Stock up and drink up! It’s summer!
Corlien says: “I love the subtle floral and citrus notes with just a touch of salinity on the perfectly dry finish. It’s light and easy, yet rewards with layers of flavour.”
It is easy to understand why Lukas van Loggerenberg was chosen as Young Winemaker of the Year in September 2018 by Tim Atkin. His wines are utterly delicious and worth of all the praise it may receive.
The short description by winemaker Lukas himself: “From a vineyard in Paarl,WO, 3 pickings over 17 days, with varying skin contact on each. Naturally fermented in old French oak. No additions apart from some SO2 at bottling in August. Sealed under stelvin lux. 12% alc.”