“After five glorious vintages of Tesselaarsdal Pinot noir, I have added Chardonnay to production, an amazing fresh Chardonnay 2019 matured 50% Amphorae, 50% old oak for 6 months with grapes from the Hemel-en-Aarde Ridge.”

This is a very exciting release noted by Jancis Robinson as one of the “Strongly recommended 2019’s”