Vrede hails from a northeast facing slope in the Hemel-en-Aarde Valley with low-vigour, stony, clay-rich Bokkeveld shale soils. This native yeast fermented wine shows great balance and length. Crisp citrus fruit, spice and white pear aromas with a dry mineral finish – characteristic of the site’s low-vigour, stony, clay-rich Bokkeveld shale soils.
Only 200 cases produced, even less than previous year.
Out of stock