The palate is bright and juicy with a delicate acidity and soft tannin. The wine will mature for 5 to 10 years.
The vineyard is 2 hectares of bush vines on a granitic ridge high on the estate. The vineyards were planted in 2000. The grapes are hand harvested and then sorted in the cellar.
A portion is fermented in 500 litre open top oak barrels and a portion in tank. Maturation takes place in 225 litre French oak barriques for 20 months. 30% new oak is used.