Absolu Zero Dosage NV is 100% Chardonnay with the fruit coming from Franschhoek (65%) and Robertson (35%). A portion of the base wine (15%) is fermented in French oak barrels while a further 15% of reserve wine from previous vintages is also blended in. These techniques contribute to the complexity and elegance of the finished product – as does the extended time on lees, 85 months minimum – or seven years in layman’s terms!
ROBERT PARKER’s WINE ADVOCATE : TOP 100 WINE DISCOVERIES IN THE WORLD
TIM ATKINS SA WINE REVIEW : 95/100 “WINE OF THE YEAR”
Visually: Bright golden hue with vibrant green tinges and a persistent, finely beaded bubble.
On the nose: Rich spice-dusted brioche and yeast aromas which vie with layers of ripe yellow fruits.
On the palate: Vivid entry with fresh lime notes and acidity contrasted by toasted bread, warm brioche and typical yeast intensity. The balance extends to the interplay of peachy florality and classic elegance of the leesy length and layers.
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