This is our humble (and modern) take on what a Wellington bush vine Cinsaut might look like. Sorted, de-stemmed, slightly crushed grapes fermented at lower temperatures (24-26oC) and matured in a 225l and second and third fill French oak barrels. Roughly filtered on the bottling line.

Lovely fresh berry flavours with hints of tobacco spice and savoury notes. Luscious and concentrated although medium bodied, a bold wine with elegant structure.