Suavis is the demi-sec expression from the winery. It’s higher sugar content is well balanced by a fresh and vibrant acidity. Grapes are harvested late giving the end product a fragrant nose and silky, delicate mousse. It’s a perfect wine to pair with desserts or sweeter dishes.
Residual Sugar: 40,00 g/l
Following in his father’s footsteps and family tradition with a natural gift for wine making, Giuliano Bortolomiol, while still a young man, decided to enrol at the prestigious Conegliano Wine School.
In the years immediately after the Second World War, the sight of abandoned vineyards instilled in him the awareness of having a mission to share: the rebirth of the vineyards and above all the determination to enhance Prosecco in both quality and renown terms.
His dream was to elevate Prosecco from a local product without great expectations to a prestigious sparkling wine known throughout the world.