A complex wine from the different vineyard sites on the Beaumont property. As the vines mature their metabolism slows and the grapes produce wines with greater complexity in fruit and structure. Good colour, spicy fruit and pepper on the nose and flavours of berry fruit with fine ripe tannins on the finish make this a full but elegant wine. 100% French oak and 25% of total in new barrels. This Syrah gets its name from a character in one of Raoul Beaumont’s favourite novels The Ginger Man written by JP Donleavy.
Sebastian and his team are fortunate to have 40 years of viticulture experience on this unique farm.
His wine making approach is instinctive, believing that wine is made in the vineyards and minimal intervention is needed. Ancient, low-yielding Chenin Blanc and Pinotage vines are honoured in the process, allowing the wines to be a true reflection of the land and vineyards. He has a hands-on approach to wine-making, using old-cellar techniques like natural yeasts and old open concrete ‘’kuipe’’ fermenters.
His non-conformist approach embraces the old but also creatively uses modern winemaking techniques to produce limited quantities of specialised, characterful and authentic wines.