“Ups and ante on previous vintages again. Hans and his team have been putting in a big effort in the vineyard. We’re starting to see much more organic matter in the topsoil which really helps the vines in such a marginal climate. Careful farming goes a long way toward unlocking potential. As always this is quite an extreme wine with lots of flavour and some richness, cut by driving acidity. The nose is so complex and interesting: stone fruit and citrus with an exotic accent. The palate is also marvellously complex. This site has really come of age.”
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As previously stated: The Cape has a largely Mediterranean climate, with some cooler regions resembling the windy maritime climate of Spanish Galicia.
Its stands to reason, that if we wish to make the best wines possible in the Cape, we should play to our strengths by planting grape varieties that suit our climate. Plenty of inspiration can be found throughout the Mediterranean basin and the Iberian Peninsula.
Therefore, based on this premis, Hans Evenhuis planted a vineyard on Hemelrand in the year 2010. We call it Vine Garden. The idea is to bottle the wine just as the vineyard produces it, effectively creating a white field blend that changes every year depending on the vintage conditions.
The vineyard was planted in roughly the following proportions: 40 % Chardonnay, 30% Roussanne, 13% Verdelho, 12% Chenin blanc, 3% Viognier, and 2% Muscat Blanc a petit grains. However, as mentioned the proportions of the different grapes produced varies significantly each vintage.
Hemelrand it is situated at 360 meters above sea level, on gravelly clay, and Sandstone. It is cold and windy – a very marginal site. Grapes ripen slowly here. We have high hopes for this place.