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X-WR-CALNAME:Wine Menu
X-ORIGINAL-URL:https://www.winemenu.co.za
X-WR-CALDESC:Events for Wine Menu
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DTSTART:20260329T010000
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DTSTART;TZID=Europe/Helsinki:20260319T053000
DTEND;TZID=Europe/Helsinki:20260319T200000
DTSTAMP:20260906T111216
CREATED:20260210T092323Z
LAST-MODIFIED:20260216T071840Z
UID:11257-1773898200-1773950400@www.winemenu.co.za
SUMMARY:Craven Wines - with the Cravens
DESCRIPTION:“A Few Words About Us:\nOur story begins back in 2007 while we were both ‘dragging hose’ in Sonoma\, California\, for the harvest season. A chance meeting at the Flamingo Hotel\, between an Aussie and a South African\, has eventually turned into Craven Wines. \n\n\n\n\n\n\n\n\n\n\n\n\n\nAfter both having taken to the text books at our respective universities\, we decided to hit the road\, see lots of things\, work in lots of places and try and learn as much as possible from this massive wine world. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSince meeting we have both been on a journey to discover how we could create something special that resonates with our beliefs and our pure love of wine. Luckily enough\, we had very similar ideas. So back in 2011 we moved to Stellenbosch\, South Africa\, a place we both have an affinity for. Stellenbosch has such an amazing array of sites and terroir\, and this landscape is perfect for what we want to do. Which is to make site-specific\, honest wines. \n\n\n\n\n\n\n\nIn terms of ‘winemaking’ we like to keep things as simple as possible. To try and achieve the wines we want to make\, we feel the best methods are being hands off\, while being very hands on. In other words\, we pay serious attention to the wine but we do not manipulate the wine. We believe the best way to express site and fruit is to show just that. \nWe do not use cultured yeasts\, enzymes\, fining agents\, etc. throughout the winemaking process. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWe only use older oak and try our best to find larger format barrels. We also work with concrete fermenters with certain wines\, as we feel this allows the more delicate varieties to maintain their purity. \nWe allow our wines to stabilise naturally\, if they so want to. Essentially\, a small amount of SO2 is the only thing added to our wines. ” –  Jeanine & Mick Craven \nLineup:\nCraven Chardonnay 2025\nCraven Chenin Blanc 2025\nCraven Pinot Gris 2025\nCraven Cinsaut 2025\nCraven Grenache 2025\nCraven Syrah 2025 \n\n\n\n\n\n\n\nJoin us as we host the Craven’s at Wine Menu\nSeats are limited so booking is essential! \nClick HERE to book
URL:https://www.winemenu.co.za/event/craven-wines-with-the-cravens/
LOCATION:Wine Menu\, 3 Desmond Road\, Kramerville\, Kramerville\, Sandton\, Johannesburg\, Gauteng\, 2090\, South Africa
CATEGORIES:Wine Release,Wine Tastings
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